Understanding Food : Principles and Preparation by Amy Brown (2014, Hardcover)
USD 39.99 USD
Specifications
| Publisher | Cengage Learning |
| Item Length | 11.2 in |
| Publication Year | 2014 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Author | Amy Brown |
| Item Weight | 4lbs |
| Item Width | 8.8 in |
| Number Of Pages | 622 + Glossary |
This textbook is in great condition, with no writing or highlighting inside.
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