The Professional Chef – Hardcover, by The Culinary Institute of America – Good
USD 64.62 USD
Specifications
| Book Title | The Professional Chef |
| ISBN | 9781119490951 |
| Publication Name | Professional Chef |
| Item Length | 11 in |
| Publication Year | 2024 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 99 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 960 Pages |
What stands out about this textbook is the highlighted key terms throughout.
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