THE NEW PROFESSIONAL CHEF Culinary Institute Of America 1996 Cook Book
USD 18.00 USD
Specifications
| Cookery Topic | Classic Recipes |
| Publication Name | Van Nostrand Reinhold |
| Item Length | 11" |
| Format | Hardcover |
| Language | English |
| Item Height | 2..5 |
| Subjects | Food & Drink |
| Narrative Type | Nonfiction |
| Publisher | John Wiley & Sons |
| Age Level | Adults |
| Intended Audience | Adults |
| Subject | Cooking |
| Publication Year | 1996 |
| Type | Cookbook |
| Author | Mary Deirdre Donovan |
| Genre | Cookbooks |
| Country Of Origin | United States |
| Item Weight | 6lbs |
| Number Of Pages | 1190 |
What I notice about this international edition is the slightly smaller text size.
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