The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
USD 56.19 USD
Specifications
| Binding | Hardcover |
| Weight | 4 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780471285991 |
| Subject Area | Cooking |
| Item Length | 10.7 in |
| Publication Year | 1996 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Item Weight | 77.8 Oz |
| Item Width | 10.4 in |
| Number Of Pages | 432 Pages |
What stands out about this textbook is the way it links new material to prior knowledge.
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