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The Baker’s Manual: 150 Master Formulas for Baking Amendola, Joseph|Rees, Ni…

The Baker’s Manual: 150 Master Formulas for Baking Amendola, Joseph|Rees, Ni…

USD 7.58 USD
SKU: vK8x0UOr
GTIN: 9780471405252
Condition: Very Good
Tags: 0.8 in 13.8 Oz 2002 336 Pages 6 in 9.2 in 9780471405252 Baker Cooking English Revised Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

Release Year2002
ISBN9780471405252
Subject AreaCooking
Item Length9.2 in
Publication Year2002
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.8 in
FeaturesRevised
Item Weight13.8 Oz
Item Width6 in
Number Of Pages336 Pages

What stands out about this textbook is the comparative tables that show differences.

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