The Art of the Chocolatier: From Classic Confections to Sensationa – Like New!!
USD 35.00 USD
Specifications
| LCCN | 2010-001901 |
| ISBN-13 | 9780470398845 |
| ISBN-10 | 0470398841 |
| LC Classification Number | TX791.N62 2011 |
| TitleLeading | The |
| Dewey Decimal | 641.3/374 |
| Intended Audience | College Audience |
| Brand | Unbranded |
| Illustrated | Yes |
| ISBN | 9780470398845 |
| Subject Area | Cooking |
| Item Length | 11.2 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.1 in |
| Author | Ewald Notter |
| Item Weight | 51.1 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 416 Pages |
You will find that an unbranded textbook like this works great for a semester-long course.
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