The Art of the Chocolatier: From Classic Confections to Sensational Showpiec…
USD 33.64 USD
Specifications
| Release Year | 2011 |
| ISBN | 9780470398845 |
| Subject Area | Cooking |
| Item Length | 11.2 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.1 in |
| Author | Ewald Notter |
| Item Weight | 51.1 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 416 Pages |
You will find that this textbook breaks down difficult topics into manageable chunks.
Related Items
Cfp Certification Exam Flashcard Review Book: Investment Planning (2019 Edi…
The Lean Office: Collected Practices and Cases (INSIGHTS ON IMPLEMENTATION) …
Divided and Conquered : The French High Command and the Defeat of the West, 1…
Surgical Technology: Principles and – Hardcover, by Kotcher BA BSN – Very Good g
Child, Family, School, Community: – Hardcover, by Berns Roberta M. – Acceptable
Noah Webster Noah Webster’s Advice to the Young and Moral (Hardback) (UK IMPORT)
Construction Drawings and Details for… by Kilmer, W. Otie Paperback / softback
World Development Report 1997: The State – Paperback, by The World Bank – Good