The Art of Cookery in the Middle Ages by Terence Scully (English) Paperback Book
USD 51.32 USD
Specifications
| ISBN-13 | 9780851154305 |
| ISBN | 9780851154305 |
| Subject Area | Cooking, History |
| Item Length | 9.2 in |
| Publication Year | 1995 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Author | Terence Scully |
| Item Weight | 15.7 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 284 Pages |
This textbook is from a reputable publisher known for academic quality.
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