Professional Cooking, 9e Evaluation Copy by Wayne Gisslen For Canadian Chefs
USD 39.99 USD
Specifications
| Subject Area | Cooking |
| Item Length | 10.8 in |
| Subject | Methods / General |
| Publication Year | 2018 |
| Type | Textbook |
| Language | English |
| Item Height | 1.5 in |
| Author | Wayne Gisslen |
| Item Weight | 76.2 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 1104 Pages |
What stands out about this textbook is the detailed diagrams that label every part.
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