Prentice Hall On Cooking: Culinary Fundamentals 5th Ed PB Labensky et al 2012

USD 13.37 USD

SKU: 7b6aEoOQ

MPN: 0-13-510126-3

Condition: Very Good

Tags: 0-13-510126-3 1.6 in 11 in 1224 Pages 2012 5th edition 76.8 Oz 8.5 in Cooking Culinary English Intermediate ON Cooking Paperback Prentice Hall Textbook

Categories: Textbooks, Education & Reference

Specifications

Subject Area	Cooking
MPN	0-13-510126-3
Item Length	8.5 in
Publisher	Prentice Hall
Subject	Culinary
Series	On Cooking
Publication Year	2012
Type	Textbook
Format	Paperback
Language	English
Item Height	11 in
Level	Intermediate
Features	5th Edition
Item Width	1.6 in
Item Weight	76.8 oz
Number Of Pages	1224 Pages

A nice touch in this textbook is the summary boxes at the end of every section.

Prentice Hall On Cooking: Culinary Fundamentals 5th Ed PB Labensky et al 2012

Specifications

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