Nutrition for For Foodservice & Culinary Professionals 5e ISBN:0-471-41977-x
USD 43.00 USD
Specifications
| Country Of Origin | United States |
| Item Length | 9.6 in |
| Series | Lisa M. Brefere |
| Publication Year | 2004 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Features | Revised |
| Item Width | 7.8 in |
| Item Weight | 48.4 Oz |
What stands out about this textbook is the author's clear and direct explanations.
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