Le Cordon Bleu Cuisine Foundations: Classic Recipes
USD 9.44 USD
Specifications
| Release Year | 2010 |
| ISBN | 9781111306878 |
| Publisher | Delamr Cengage Learning |
| Item Length | 10.7 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Item Weight | 40.9 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 400 Pages |
What stands out about this textbook is the way it connects real-world examples to theory.
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