Japan’s Cuisines: Food, Place and Identity, Rath, Eric C., Good Book
USD 61.77 USD
Specifications
| ISBN | 9781780236438 |
| Subject Area | Cooking, Social Science |
| Item Length | 8.5 in |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Author | Eric C. Rath |
| Item Weight | 22.1 Oz |
| Item Width | 5.5 in |
| Number Of Pages | 304 Pages |
What stands out about this textbook is the use of real-world scenarios in problems.