Food Product Optimization for Quality and Safety Control : Process, Monitorin…
USD 161.24 USD
Specifications
| ISBN | 9781771888790 |
| Publication Year | 2020 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Laxmikant S. Badwaik |
| Item Length | 9.2 in |
| Item Width | 6.1 in |
| Number Of Pages | 412 Pages |
You will find that this textbook has a clear focus on the most important topics.
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