Food Engineering 2000
USD 144.55 USD
Specifications
| PublishedOn | 1995-12-31 |
| Title | Food Engineering 2000 |
| Artist | Not Specified |
| ISBN | 9781461377740 |
| Publication Name | Food Engineering 2000 |
| Publisher | Springer |
| Item Length | 9.3 in |
| Publication Year | 2012 |
| Series | Food Engineering Ser. |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.4 in |
| Item Weight | 23.6 Oz |
| Item Width | 6.1 in |
| Number Of Pages | Xvii, 416 Pages |
A nice touch in this textbook is the bookmark ribbon sewn into the spine.
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