30 Day Gourmet’s Big Book of Freezer Cooking
USD 9.72 USD
Specifications
| Release Year | 2010 |
| ISBN | 9780966446760 |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking |
| Subject | General |
| Number Of Pages | 233 Pages |
What stands out about this textbook is the number of illustrations and diagrams.
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